Credits
THANKS TO OUR CONTRIBUTORS
Technical Editorial Board:
- Editor:
- OSHA Directorate of Technical Support and Emergency Management; Washington, DC
- Alliance Members:
- Travis Ellis, CSP, CHMM, Corporate Director of Environmental, Health and
Safety, Land O'Frost, American Meat Institute (AMI); Searcy, AR
- Don Jones, PE, CSP, Regulatory Expertise Leader, The Dow Chemical Company;
Plaquemine, LA
- Eric Reynolds, Manager of Safety and Ergonomics, Cargill Taylor Beef,
American Meat Institute (AMI); Wyalusing, PA
- Gary Walters, Processing Safety Manager, Premium Standards Farms, American
Meat Institute (AMI); Clinton, NC
- Ken Wengert, Senior Director of Safety and Environmental, Kraft Foods,
American Meat Institute (AMI); Northfield, IL
- Other Members:
- Matthew J. O'Brien, Safety Health & Environmental Manager, Flowserve US, Inc.; Chesapeake, VA
- Terry Osterbauer, Senior Industrial Hygienist, Minnesota OSHA; St. Paul, MN
|
Back to Top
