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<<< Back to American Meat Institute Printing Instructions   American Meat Institute Best Practices Seminars During this one-day seminar, American Meat Institute members from meat processing companies discuss how the meat industry addresses safety and health topics such as process safety management, lockout-tagout, machine guarding and ergonomics in the meat processing and meat packing industry. 139 attendees have participated in the following seminars: September 9, 2008, Wichita, Kansas November 11, 2007, Des Moines, Iowa April 12, 2006, Denver, Colorado June 29, 2005, Kansas City, Missouri April 6, 2004, Jacksonville , Florida

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