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Chemical Sampling Information
Apron
Chemical Sampling Information - Table of Contents Chemical Sampling Information - Table of Contents  Field Definitions
 Analytical Methods
General Description

NAME: Apron

SYNONYM(s): (1)Merck, The, 10th Edition

IMIS: A706

CAS: 57837-19-1

NIOSH: RTECS AY6910000; 5250

DESCRIPTION:

White Crystals; Fungicide
MW: 279.35
MP: 71-72 C (Merck, 10th ED)

Exposure Limits



Health Factors

HEALTH EFFECTS: LD50 (oral, rat) 669 mg/kg

Monitoring

PRIMARY SAMPLING/ANALYTICAL METHOD (SLC1):



MEDIA:
Glass Fiber Filter (37 mm)
MAX V: 60 Liters   MAX F: 1.0 L/min
ANL 1: High Performance Liquid Chromatography; HPLC/U.
REF: 2 (OSHA In-House File)
CLASS: Partially Validated

COND: Acetonitrile extraction; Alltech C18 column; 60% ACN, 40% water; 1.0 mL /min, 198 nm, 214 nm; RT 7.0 min; DL 4 ng/injection C/P + YC

Chemical Sampling Information - Table of Contents Chemical Sampling Information - Table of Contents
Revision Date: 02/22/1992
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