• Record Type:
    OSHA Regional Notice
  • Current Directive Number:
    CPL 02-16-05C
  • Title:
    Meat Processing Industry Local Emphasis Program (LEP)
  • Information Date:
Archive Notice - OSHA Archive

NOTICE: This is an OSHA Archive Document, and may no longer represent OSHA Policy. It is presented here as historical content, for research and review purposes only.

This directive is currently only available in: PDF