• Record Type:
    OSHA Instruction
  • Current Directive Number:
    CPL 03-00-011
  • Old Directive Number:
    CPL 03-00-011
  • Title:
    National Emphasis ProgramFacilities that Manufacture Food Flavorings Containing Diacetyl
  • Information Date:
Archive Notice - OSHA Archive

NOTICE: This is an OSHA Archive Document, and may no longer represent OSHA Policy. It is presented here as historical content, for research and review purposes only.

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