Western North Carolina Workers Center - SH-05056-SH8
Safety and Health in General Industry
Grantee Name: Western North Carolina Workers Center | Grant Number: SH-05056-SH8 | Grant Year: 2018 |
The grantee proposed to build new training capacity by providing a 21-hour train-the-trainer workshop for 35 worker-trainers who facilitated 3-hour training to 300 workers in the poultry industry and general industry. The grantee modified training materials developed under previously awarded Harwood grants. Training was in English. |
Workplace Health and Safety
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DISCLAIMER: This material was produced under grant number SH-05056-SH8 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U. S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U. S. Government. The U.S. Government does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed.
COPYRIGHT INFORMATION: This material is the copyrighted property of Western North Carolina Workers Center. By federal regulation, OSHA reserves a license to use and disseminate such material for the purpose of promoting safety and health in the workplace. The Western North Carolina Workers Center hereby authorizes employers and workplace safety and health professionals to use this material, distributed by or through OSHA, in their workplaces or practices in accordance with the guidance contained in the material.
To this end, permission is granted to use such copyrighted material solely for non-commercial, instructional, personal, or scholarly purposes. The material may be used and incorporated into other workplace safety and health programs on the condition that no fee may be charged for the subsequent use of the material. Use of the material for any other purpose, particularly commercial use, without the prior, express written permission of the copyright owner/s is prohibited. Furthermore, any modification to the material is prohibited without the prior, express written permission of the copyright owners.