Standard Interpretations(Archived) - Standard Number

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• Publication Date
• Standard #

Standard Number > 1913 > 1913.10

• 1913.10 - Inspection Guidance for Poultry Slaughtering and Poultry Processing Establishments - [OSHA Act of 1970 - Section 5(a)(1)] - 10/28/2015

NOTICE: This is an OSHA Archive Document, and no longer represents OSHA Policy. It is presented here as historical content, for research and review purposes only. Return to current Interpretations.