Region 5 News Release: 11-1354-CHI
Sept. 26, 2011
Contact: Scott Allen Rhonda Burke
Phone: 312-353-6976 312-353-4807
Email: allen.scott@dol.gov burke.rhonda@dol.gov

US Department of Labor's OSHA cites Kraft Foods at Madison, Wis.,
facility for exposing workers to hazardous chemicals, other violations

MADISON, Wis. – The U.S. Department of Labor's Occupational Safety and Health Administration has cited Kraft Foods Inc. for 12 serious and one other-than-serious safety violation at a facility of its subsidiary, Oscar Meyer, in Madison. Proposed fines total $75,000.

OSHA's inspection identified deficiencies in the company's process safety management program, a detailed set of requirements and procedures employers must follow to proactively address hazards associated with processes and equipment that involve large amounts of hazardous chemicals. Nine of the serious violations involve failing to comply with the requirements of the process safety management standard.

"Failing to follow process safety management standards when workers are exposed to hazardous substances puts them at an unacceptable risk for injury and illness," said Kim Stille, OSHA's area director in Madison. "Employers have a responsibility to ensure that work environments are healthful and safe."

The three remaining serious violations involve failing to provide guardrails to protect workers from fall hazards, comply with the "lockout/tagout" standards for the control of hazardous energy and provide proper machine guarding. A serious violation occurs when there is substantial probability that death or serious physical harm could result from a hazard about which the employer knew or should have known.

The other-than serious violation was cited for failing to comply with process safety management standards. An other-than-serious violation is one that has a direct relationship to job safety and health, but probably would not cause death or serious physical harm.

The citations can be viewed at: http://www.osha.gov/ooc/citations/Kraft_Foods_313138075_0923_11.pdf*

Northfield, Ill.-based Kraft Foods Inc. has been inspected by OSHA more than 100 times nationwide in the past five years, including eight times at the Madison facility. Additionally, Kraft was cited in 2002 for process safety management violations and failing to control hazardous energy after a worker died following exposure to anhydrous ammonia in 2002.

Kraft Foods has 15 business days from receipt of its citations and penalties to comply, request an informal conference with OSHA's area director or contest the findings before the independent Occupational Safety and Health Review Commission. Employers and employees with questions regarding workplace safety and health standards can call OSHA's Madison Area Office at 608-441-5388. To report workplace incidents, fatalities or situations posing imminent danger to workers, call the agency's toll-free hotline at 800-321-OSHA (6742).

Under the Occupational Safety and Health Act of 1970, employers are responsible for providing safe and healthful workplaces for their employees. OSHA's role is to ensure these conditions for America's working men and women by setting and enforcing standards, and providing training, education and assistance. For more information, visit http://www.osha.gov.

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U.S. Department of Labor news materials are accessible at http://www.dol.gov. The information above is available in large print, Braille, audio tape or disc from the COAST office upon request by calling 202-693-7828 or TTY 202-693-7755.

* Accessibility Assistance: Contact OSHA's Office of Communications at 202-693-1999 for assistance accessing PDF materials.