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Description for 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Division D: Manufacturing | Major Group 20: Food And Kindred Products
Industry Group 203: Canned, Frozen, And Preserved Fruits, Vegetables, and Food Specialties
2035 Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Establishments primarily engaged in pickling and brining fruits and vegetables, and in manufacturing salad dressings, vegetable relishes, sauces, and seasonings. Establishments primarily engaged in manufacturing catsup and similar tomato sauces are classified in Industry 2033, and those packing purchased pickles and olives are classified in Wholesale or Retail Trade. Establishments primarily engaged in manufacturing dry salad dressing and dry sauce mixes are classified in Industry 2099.
- Blue cheese dressing
- Brining of fruits and vegetables
- Cherries, brined
- French dressing
- Fruits, pickled and brined
- Horse radish, prepared
- Mayonnaise
- Mustard, prepared (wet)
- Olives, brined: bulk
- Onions, pickled
- Pickles and pickle salting
- Relishes, fruit and vegetable
- Russian dressing
- Salad dressings, except dry mixes
- Sandwich spreads, salad dressing base
- Sauces, meat (seasoning): except tomato and dry
- Sauces, seafood: except tomato and dry
- Sauerkraut, bulk
- Seasonings (prepared sauces), vegetable: except tomato and dry
- Soy sauce
- Thousand Island dressing
- Vegetable sauces, except tomato
- Vegetables, pickled and brined
- Vinegar pickles and relishes
- Worcestershire sauce