1. Young workers are exposed to electrical hazards from:
(check the best answer)

• using worn or damaged electrical cords, and outlets
• unsafe work practices
• using improperly wired or ungrounded outlets
• all of the above

2. To help avoid electrical hazards and accidents:
(check all that apply)

• do not plug in electrical equipment with wet hands or while touching a wet surface
• use outlets that have a ground fault circuit interrupter (GFCI)
• use exposed receptacle boxes that are made of nonconductive material so that contact with the box will not constitute "a ground"
• use plugs and receptacles that have been designed to prevent energization until plug insertion is complete

3. Safe fire prevention practices include:
(check all that apply)

• knowing and following the fire safety procedures in the workplace
• knowing how to safely use fire extinguishers if a worker is expected to use them
• knowing fire alarm locations
• storing paper products by the grill area

4. Restaurant workers can help prevent slips/trips/falls by:
(check all that apply)

• cleaning up spills immediately
• wearing high heels
• wearing slip-resistant shoes
• using random boxes or containers to stand on when they need to reach something up high

5. Young workers may be more susceptible to work injuries because of:
(check all that apply)

• lack of experience
• feelings of invulnerability
• fear or failure to ask questions
• enthusiasm to learn
• doing tasks for which they are either unprepared or incapable of performing safely

6. Coming to work under the influence of drugs or alcohol could lead to?
(check all that apply)

• increased potential for a workplace accident
• being fired or sent home
• being incapable of doing his/her job well
• getting a promotion

7. Workers can help reduce the risks of workplace injury by:
(check all that apply)

• asking questions if they don't understand
• reporting safety problems to their supervisor
• refusing to work if they feel it puts them in imminent danger
• remembering they do have rights

8. Restaurant workers can reduce the risk of slips/trips/falls by wearing shoes that:
(check all that apply)

• are laced and tied snugly
• don't have smooth soles
• are non-slip and waterproof
• are fashionable with high heels