Foodborne Disease
Standards
Foodborne disease is addressed in specific OSHA standards for general industry and construction. This section highlights OSHA standards and documents related to the foodborne disease.
OSHA Standards
General Industry (29 CFR 1910) |
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1910 Subpart J - General Environmental Controls | ||
1910.141, Sanitation. See paragraph (b) for information related to water supply. See paragraph (h) for information related to food handling. |
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1910.142, Temporary labor camps. See paragraph (i) for information related to construction and operation of kitchens, dining hall, and feeding facilities. |
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Construction Industry (29 CFR 1926) |
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1926 Subpart D - Occupational Health and Environmental Controls | ||
1926.51, Sanitation. See paragraph (a) for information related to potable water. See paragraph (d) for information related to food handling. |
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State Plan Standards
There are 29 OSHA-approved State Plans operating state-wide occupational safety and health programs. State Plans are required to have standards and enforcement programs that are at least as effective as OSHA's and may have different or more stringent requirements.