Additional Resources

• Delineate policies, procedures and responsibilities which will guide the working relationship of the U.S. Department of Labor (OSHA) and the USDA-FSIS. OSHA Memorandum of Understanding, (February 4, 1994). Memorandum of understanding for inspection personnel and procedures for inspections within the meat and poultry industries.
• Updated Guidelines: Prevention of Musculoskeletal Injuries in Poultry Processing. OSHA Publication 3213, (2013). Also available as a EPUB and a MOBI.
• Ventilation of Poultry Slaughtering and Processing Plants. National Agricultural Safety Database, (August 1995). Discusses ventilation options to prevent contamination between operations.