HOW TO ORDER PUBLICATIONS
Guidance Documents
Abatement: Small Entity Compliance Guide for OSHA's Abatement Verification Regulation (29 CFR 1903.19)
Amputations: Safeguarding Equipment and Protecting Employees from Amputations
The revised OSHA guide identifies eight mechanical motions and eight hazardous actions that present possible amputation hazards. The guide also sets forth steps employers can take to reduce these hazards. The material is appropriate for anyone responsible for the operation, servicing, and care of machines or equipment - employers, employees, safety professionals and industrial hygienists. Topics covered in the latest document include hazard analysis, safeguarding machinery, awareness devices and hazardous energy (lockout/tagout).
Avian Flu: Protecting Employees from Avian Flu
Beryllium: Guidance on Medical Surveillance for Beryllium Exposed Workers
Combustible Dust: Firefighting Precautions at Facilities with Combustible Dust
Cranes and Derricks in Construction - Small Entity Compliance Guide for the Final Rule
Electrical Safety: Protecting Employees from Electric-Arc Flash Hazards
Emergency Response: Best Practices for Protecting EMS Responders during Treatment and Transport of Victims of Hazardous Substance Releases
Emergency Response: Hospitals and Community Emergency Response -- What You Need to Know
Ergonomics for the Prevention of Musculoskeletal Disorders - Guidelines for Shipyards
Ergonomics: Guidelines for Nursing Homes: Ergonomics for the Prevention of Musculoskeletal Disorders
OSHA's Guidelines for Nursing Homes focuses on practical recommendations for employers to reduce the number and severity of workplace injuries by using methods found to be successful in the nursing home environment.
Ergonomics: Guidelines for Retail Grocery Stores - Ergonomics for the Prevention of Musculoskeletal Disorders
OSHA's Guidelines for Retail Grocery Stores provide practical recommendations to help grocery store employers and employees reduce the number and severity of injuries in their workplaces.
Ethylene Oxide: OSHA's Small Business Guide for Ethylene Oxide
General Industry Digest
Grain Handling Safety Wallet Card
Green Tobacco Sickness
Hazard Communication: Hazard Classification Guidance for Manufacturers, Importers, and Employers
NOTE: When accessing this large 8MB PDF file, we recommend you "RIGHT CLICK" on the link and save the file directly to your computer. Attempting to view or print large PDF files through your browser with a plug-in viewer, can result in various technical difficulties.
Hazard Communication: Small Entity Compliance Guide for Employers That Use Hazardous Chemicals
Hazardous Waste: Occupational Safety & Health Guidance Manual for Hazardous Waste Site Activities
Hexavalent Chromium
Hexavalent Chromium: Small Entity Compliance Guide for the Hexavalent Chromium Standards
The guide describes the steps that employers are required to take to protect employees from hazards associated with exposure to hexavalent chromium. It provides detailed information on permissible exposure limits (PEL), exposure determination, regulated areas, methods of compliance, respiratory protection, protective work clothing and equipment, hygiene areas and practices, housekeeping, and medical surveillance.
Indoor Air Quality in Commercial and Institutional Buildings
Laboratory Safety Guidance
Longshoring and Marine Terminals: Roll-On Roll-Off (RO-RO) Ship and Dock Safety
Marine Terminals: Traffic Safety
Meatpacking: Safety and Health Guide for the Meatpacking Industry
Medical Examiners: Reporting a Work-related Death to OSHA
Metal Scrap Recycling: Guidance for the Identification and Control of Safety and Health Hazards in Metal Scrap Recycling
Mold: Preventing Mold-Related Problems in the Indoor Workplace
Nail Gun Safety: A Guide for Construction Contractors
Nail Salon Workers: Stay Healthy and Safe While Giving Manicures and Pedicures
Pandemic Influenza Preparedness and Response Guidance for Healthcare Workers and Healthcare Employers
Pandemic Influenza: Guidance on Preparing Workplaces for an Influenza Pandemic
Developed in coordination with the Department of Health and Human Services (HHS), this publication provides general guidance for all types of workplaces, describes the differences between seasonal, avian and pandemic influenza, and presents information on the nature of a potential pandemic, how the virus is likely to spread and how exposure is likely to occur.
Perchloroethylene: Reducing Worker Exposure to Perchloroethylene (PERC) in Dry Cleaning
This document provides information on the health hazards and current regulations, as well as recommendations on methods for reducing worker exposures. It also provides information on training, personal protective equipment, and some of the new technologies available in the dry cleaning industry.