Flavorings-Related Lung Disease
Additional Resources
Related Safety and Health Topics Pages
Other Resources Related to Flavorings Exposure
- Best Practices: Engineering Controls, Work Practices, and Exposure Monitoring for Occupational Exposures to Diacetyl and 2,3-Pentanedione. U.S. Department of Health and Human Services (DHHS), National Institute for Occupational Safety and Health (NIOSH) Publication No. 2015-197, (2015).
- Preventing Lung Disease in Workers: Who Use or Make Flavorings. U.S. Department of Health and Human Services (DHHS), National Institute for Occupational Safety and Health (NIOSH) Publication No. 2004-110, (December 2003).
- Flavorings-Related Lung Disease. National Institute for Occupational Safety and Health (NIOSH) Workplace Safety and Health Topic.
- Recommended Preventative and Control Measures to Reduce the Risk of Obstructive Lung Disease Among Workers in the Microwave Popcorn Packaging Industry. OSHA, (October 2002).