THANKS TO OUR CONTRIBUTORS

Technical Editorial Board

Editor:

• Karen Heckmann, OSHA Directorate of Training and Education, Office of Training and Educational Development; Arlington Heights, IL

Other Members:

• Priscilla Jordan, OSHA Jackson Area Office; Jackson, MS
• Tom Weaver, Ohio OSHA On-Site Consultation

Special thanks to the following for providing materials including text and/or images used in this eTool:

• Bob Flye, OSHA Dallas Area Office; Dallas, TX
• Mark Hysell, OSHA Eau Claire Area Office; Eau Claire, WI
• Timothy Kobernat, OSHA Eau Claire Area Office; Eau Claire, WI
• Clyde Payne, OSHA Jackson Area Office; Jackson, MS
• Doug Smith, Department of Poultry Science, the University of Georgia
• Vivian Stevens, OSHA Jackson Area Office; Jackson, MS

Past Contributors:

• Brett Besser, OSHA
• Cathy Cronin, OSHA
• William Fulcher, OSHA Atlanta Regional Office; Atlanta, GA
• Dan Leiner, CAL/OSHA Consultation
• Fernando Marroquin, College of Continuing Studies, the University of Alabama
• Jackie Nowell, United Food and Commercial Workers International Union
• Daniel J. Ortiz, Electro-Optics, Environment, and Materials Lab, Georgia Tech Research Institute
• Vivian Stevens, OSHA Jackson Area Office; Jackson, MS
• Edna Trevino, OSHA Office of Health Compliance Assistance
• Dennis Waugh, ConAgra Refrigerated Prepared Foods
• Craig Wyvill, Georgia Tech Research Institute, Georgia Institute of Technology; Atlanta, GA