Your search for amputations has returned the following results.


Amputation: Preventing Cuts and Amputations from Food Slicers and Meat Grinders Fact Sheet
(OSHA FS 3794 - ) (English: PDF )

Amputations Fact Sheet
(OSHA FS 3508 - ) (English: PDF )

Amputations QuickCard
(OSHA 3204 - ) (English: PDF Add to cart )
(OSHA 3204 - ) (Spanish: PDF Add to cart )

Amputations: Safeguarding Equipment and Protecting Employees from Amputations

The revised OSHA guide identifies eight mechanical motions and eight hazardous actions that present possible amputation hazards. The guide also sets forth steps employers can take to reduce these hazards. The material is appropriate for anyone responsible for the operation, servicing, and care of machines or equipment - employers, employees, safety professionals and industrial hygienists. Topics covered in the latest document include hazard analysis, safeguarding machinery, awareness devices and hazardous energy (lockout/tagout).

(OSHA 3170 - ) (English: PDF )